Japanese Vegetable Side Dishes With Eggs Recipe

Types of Vegetable Side Dishes

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• Asparagus
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Corn
• Eggplant
• Green Beans
• Greens
• Peas
• Spinach
• Squash
• Tomatoes
• Sweet Potatoes
• Potatoes

Tag Filters

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• easy 1
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Ingredient Filters

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• beef 1
• chicken 1
• pork 1
• shrimp 1
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• sweet potatoes 2
• vegetables 2
• bell peppers 1
• broccoli 1
• cauliflower 1
• cornstarch 1
• eggplants 1
• green beans 1
• mushrooms 1
• onion 1
• red bell peppers 1
• tomatoes 1
• zucchini 1
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• flour 2
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• eggs 2
• baking soda 1
• daikon radishes 1
• dashi 1
• fish 1
• frying oil 1
• honey 1
• ice 1
• ice water 1
• juice 1
• oil 1
• potato starch 1
• potatoes 1
• seafood 1
• squid 1
• stock 1
• sugar 1
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• soy sauce 2
• vegetable oil 2
• ginger 1
• ginger juice 1
• mirin 1
• seasoning 1
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Cook Method Filters

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• fry 2
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2