Get the latest It recipes from Group Recipes. http://www.grouprecipes.com/tag/it This is a great starter with rich tomoto and sausage flavor. http://www.grouprecipes.com/107644/pasta-and-sausage-starter.html This is a very easy tomato sauce recipe which can easily be adapted to tilt toward any cuisine you want it to depending on the spices/condiments you use. This one is a basic marinara sauce for pasta. http://www.grouprecipes.com/107640/easy-marinara-sauce.html Adapted from Giada DeLaurentis from the smittenkitchen website- yummy pasta and mushrooms http://www.grouprecipes.com/107631/mushroom-marsala-pasta-with-artichokes.html I created this soup by combining some aspects of other Italian favorites. The result is a hearty, but mild, thick soup. The meatballs can be made using a variety of ground meats. Lamb, venison, pork or even chicken or turkey. http://www.grouprecipes.com/107610/whats-italian-for-hodgepodge-soup.html Taco Salad with a flare for the wild side http://www.grouprecipes.com/107597/kandis-taco-salad.html Recipe modified from breadworld.com. http://www.grouprecipes.com/107593/raisin-bread.html Delicate white cake. A fluffy white icing makes it an elegant desert for a special occasion. http://www.grouprecipes.com/107578/silver-white-cake-betty-crocker---used-for-petits-fours-as-well.html Hudsons catering recipe, makes 5 gallons!!! One can halve the recipe! Great party or holiday punch! http://www.grouprecipes.com/107577/winter-frost-holiday-punch.html Delicious littl nut treats. Great for gift giving too. http://www.grouprecipes.com/107569/cinnamon-walnuts.html A brilliant alternative to crumbed or battered calamari rings ... eat the whole thing! http://www.grouprecipes.com/107540/baked-stuffed-squid---calamari-ripieni-al-forno.html