Recipe

Salted Herbs Recipe

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Ingredients

1 c sliced fresh chervil .
1 c grated carrots .
1 c sliced celery leaves .
1 c sliced green onions .
1 c sliced fresh parsley .
1/4-1/2 c coarse salt .
1 c sliced fresh savory .
1 c sliced fresh chives

Directions

Step #1 In a large bowl, mix herbs & vegetables.
Step #2 Layer 1 inch of herb mixture in the bottom of a crock or glass bowl & sprinkle with some of the salt.
Step #3 Repeat layers until all of the herb mixture & salt is used.
Step #4 Cover up & put in the fridge for 2 weeks.
Step #5 Drain off accumulated liquid & pack herb mixture into sterilized jars.
Enjoy the Salted Herbs recipe

Viewing Salted Herbs Receipe

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