Recipe

Sirups Kager (danish Brown Spice Cookies) Recipe

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Ingredients

Directions

Step #1 In a medium mixing bowl, cream butter or margarine, sugar & corn syrup.
Step #2 When well mixd, stir in the cinnamon, cloves & baking soda mixture.
Step #3 Slowly add flour & mix well after each addition until dough becomes stiff.
Step #4 Cover up dough with plastic wrap & put in the fridge until firm, approximately one hr.
Step #5 This time is included in the preparation time.
Step #6 Preheat oven to 400F degrees.
Step #7 On a floured surface, roll dough to 1/8-inch thickness.
Step #8 Using a reindeer or desired shaped cookie cutter, cut shapes into dough.
Step #9 Dough can also be rolled into logs about 1-inch in diameter & sliced crosswise into 1-inch-thick rounds.
Step #10 Bake on ungreased cookie sheets until lightly browned, about 8 to 10 mins.
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