Chocolate Pecan Piev Recipe

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• 2 (1 oz) squares unsweetened chocolate
• 1/3 c butter
• 1 recipe pastry for a 9 inch single crust pie
• 2/3 c white sugar
• 1/2 tsp salt
• 1 c pecan halves
• 1 c light corn syrup
• 3 eggs

• Step #1 Preheat oven to 375 degrees F (190 degrees C).
• Step #2 Heat butter & chocolate over low heat/flame, stirring constantly, until chocolate is melted; cool slightly.
• Step #3 With hand beater, sugar, salt, beat eggs, chocolate mixture & corn syrup.
• Step #4 Stir in pecans & pour mixture into pie shell.
• Step #5 Bake until set, 40 to 50 mins.
• Step #6 Cool slightly.
• Step #7 Serve warm, or put in the fridge & serve this with nondairy whipped topping.
• Step #8 .
• Enjoy the Chocolate Pecan Pie IV recipe

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Dessert / Pies And Tarts

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• chocolate
• easy
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