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Recipe
Sour Cream Apple Pancakes Recipe
Print Recipe
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Ingredients
1/2 tsp ground cinnamon .
1 egg, lightly beaten .
1 tsp vanilla .
1 1/2 c peeled cored & shredded apples (about 1 large apple) .
1/4 c sugar .
3/4 c all-purpose flour .
1/2 tsp salt .
1 1/4 c sour cream .
1/2 tsp baking soda
Directions
Step #1 In a large bowl, baking soda, sugar, mix flour, salt & cinnamon.
Step #2 In a medium bowl, mix apples, sour cream, egg & vanilla.
Step #3 Mix well.
Step #4 Add apple mixture to dry ingredients.
Step #5 Stir until just mixed.
Step #6 Lightly grease griddle or large skillet with butter or Pam.
Step #7 Heat griddle to 350-375 degrees, or heat skillet over med-heat/flame.
Step #8 Pour heaping 1/2 c batter onto griddle & cook this until bubbles form & tops look dry.
Step #9 (The time to cook may vary depending on how large you make your pancakes) It took mine about 10-15 mins on each side using 350 degree).
Step #10 Turn pancakes & cook this until golden brown on bottom.
Step #11 Serve with your favorite syrup & enjoy.
Enjoy the Sour Cream Apple Pancakes recipe
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Breakfast
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Pancakes
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cream
easy
cheese
apple
sour
sweet
dessert
side
chocolate
cake
creamy
butter
ice
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pie
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