Recipe

Gluten-free Creamy Turkey Tetrazzini Recipe

Print Recipe

Ingredients

Directions

Step #1 Cook spaghetti until firm al dente.
Step #2 Rinse in cold water as soon as possible to remove excess starch (trust me, you need to do this).
Step #3 Set aside.
Step #4 Spray a nonstick pan with cooking spray, & place over medium-high heat.
Step #5 Saute mushrooms & garlic powder until nicely browned, & place this in the bottom of a 3 qt square casserole dish.
Step #6 Put spaghetti in an even layer over the mushrooms.
Step #7 Put turkey in a layer over the spaghetti.
Step #8 Make the sauce:.
Step #9 Melt margarine over med-heat/flame, & whisk in the flours.
Step #10 Dissolve the potato starch in either the milk or the broth.
Step #11 Whisk the milk & broth into the margarine mixture, & bring to a boil.
Step #12 Stir until thickened.
Step #13 Pour over all.
Step #14 Bake at 400F degrees for 20 mins, until nice & bubbly! The rice pasta may be a bit mushy, but it still tastes really good.
Step #15 If you undercook the pasta a little bit, it might help.
Enjoy the Gluten-Free Creamy Turkey Tetrazzini recipe

Viewing Gluten-Free Creamy Turkey Tetrazzini Receipe