Recipe

South-of-the-border Layered Dip Recipe

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Ingredients

Directions

Step #1 To a 10- to 12-inch nonstick frying pan over medium-high heat, onion, add oil, & garlic.
Step #2 Stir often until onion is tinged golden, about 4 mins.
Step #3 Add mole & 1/2 c broth.
Step #4 Stir to incorporate mole & cook this until most of the liquid evaporates, about 4 mins more; remove this from heat.
Step #5 Add beans, mashing about half of them to thicken the mixture.
Step #6 If mixture is too thick for dipping easily, stir in the 1 tbsp broth at a time until mixture is the desired consistency.
Step #7 Spread bean mixture 3/4 inch thick on a serving platter; set aside.
Step #8 (If making ahead, cover & chill until next day.
Step #9 ) In a food processor/blender or mixer, chilies, mix the cilantro, & salsa.
Step #10 Whirl or grind until mixture forms a paste as thick as pesto.
Step #11 Occasionally scrape paste from sides of container down into blade area.
Step #12 Spoon cilantro mixture over center of beans.
Step #13 Distribute cheese over the spread; surround with sliced vegetables.
Step #14 Nutritional analysis per tbsp.
Enjoy the South-of-the-Border Layered Dip recipe

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