Recipe

Grilled Artichokes Recipe

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Ingredients

Directions

Step #1 Slice tops off artichokes, trim stems, pull off small leaves, & snip off thorny tips.
Step #2 In a large pot, bring 1 to 2 inches of water to a boil.
Step #3 Add 1 tbsp salt, the juice of 1 lemon, & artichokes; cover & steam until artichoke bottoms pierce easily, 20 to 40 mins.
Step #4 Drain artichokes.
Step #5 When cool enough to handle, cut each in half lengthwise & scrape out fuzzy center.
Step #6 In a bowl, mix garlic, olive oil, 1/2 tsp salt, 2 tbsps lemon juice, & pepper.
Step #7 Brush artichokes with garlic mixture & set, cut side down, on a grill over med-heat/flame.
Step #8 Grill, turning once, until lightly browned, 8 to 11 mins.
Step #9 Green olive dip.
Step #10 In a mixer, 1 tbsp drained capers, 1/2 tsp Dijon mustard, 1/4 tsp pepper, 5 tbsps extra-virgin olive oil, whirl 1/2 c sliced parsley, 1 tbsp lemon juice, 2 tbsps sliced green olives, & 1/8 tsp salt until chunky.
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