Recipe

Eggplant And Chickpea Dip With Mint Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450°.
Step #2 Remove white papery skin from garlic head (do not peel or separate the cloves); wrap in foil wrap.
Step #3 Bake at 450° for 45 mins, & cool 10 mins.
Step #4 Separate cloves; squeeze to extract garlic pulp.
Step #5 Discard skins.
Step #6 While garlic roasts, place eggplant, cut sides down, in a baking pan.
Step #7 Add water to a depth of 1/4 inch.
Step #8 Bake at 450° for 30 mins or until tender, & cool 10 mins.
Step #9 Scrape pulp from eggplant skins; discard skins.
Step #10 Place eggplant, garlic pulp, sesame seeds, & remaining ingredients in a food processor/blender; process until smooth, scraping sides of bowl.
Enjoy the Eggplant & Chickpea Dip with Mint recipe