Recipe
Asian-spiced Pecans Recipe
Print RecipeRelated Recipes
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- 1/8 tsp salt
- 4 c pecan halves
- Dash of ground red pepper
- 2 tbsps low-sodium soy sauce
- Cooking spray
- 1 tsp butter or stick margarine, melted
- 2 tsps Thai seasoning (such as Spice Islands)
- Dash of black pepper
Directions
- Step #1 Preheat oven to 350°.
- Step #2 Combine the first 6 ingredients In a large-ish bowl, & stir well with a whisk.
- Step #3 Add pecan halves; toss well.
- Step #4 Spread mixture evenly onto a jelly-roll pan coated with cooking spray.
- Step #5 Bake at 350° for 12 mins, stirring once.
- Step #6 Remove from oven, & sprinkle with salt.
- Step #7 Cool completely.
- Step #8 Note: Store in an airtight container in a cool, in the refrigerator for up to 3 months, dark place for up to one month, or in the freezer for up to 8 months.
- Enjoy the Asian-Spiced Pecans recipe
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