Recipe

Pita Chips With Eggplant Caviar Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 To prepare pita chips, split pitas; cut each half into 8 wedges.
Step #3 Place wedges in a single layer on a baking sheet coated with cooking spray; coat wedges with cooking spray.
Step #4 Sprinkle top with 1/4 tsp salt.
Step #5 Bake at 350° for 15 mins or until lightly browned.
Step #6 Preheat broiler.
Step #7 To prepare caviar, cut sides up, place eggplant halves, on a baking sheet coated with cooking spray.
Step #8 Lightly coat eggplant with cooking spray, & broil 15 mins or until tender.
Step #9 Remove from oven.
Step #10 Cool on pan for 10 mins; peel.
Step #11 Coarsely chop pulp; place this in a medium bowl.
Step #12 Add parsley & next 8 ingredients (through garlic), stirring until mixed.
Step #13 Garnish with parsley sprigs; serve this with pita chips & lemon wedges, if desired.
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