Quick Jalapeño Pepper Jelly Recipe

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• 6 to 8 jalapeño peppers, minced
• 1/4 c apple cider vinegar
• 4 (16-oz) jars lime marmalade or apple jelly

• Step #1 Combine all ingredients in a saucepan; bring to a boil.
• Step #2 Reduce heat, & let simmer 5 mins.
• Step #3 Remove from heat, & cool.
• Step #4 Store in refrigerator up to 2 weeks.
• Enjoy the Quick Jalapeño Pepper Jelly recipe

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Breakfast / Misc

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