Recipe

Rosemary-apple Bread Recipe

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Ingredients

Directions

Step #1 Lightly spoon flour into dry measuring c; level with a knife.
Step #2 Combine 2 3/4 c flour, salt, rosemary, & yeast In a large-ish bowl, stirring with a whisk.
Step #3 Add water, stirring until a soft dough forms.
Step #4 Turn dough out onto a floured surface.
Step #5 Knead until smooth & elastic (about 8 mins); add enough of remaining flour, 1 tbsp at a time, to prevent dough from sticking to hands.
Step #6 Cover up & let rest 5 mins.
Step #7 Knead in apple.
Step #8 Place the dough In a large-ish bowl coated with cooking spray, turning to coat top.
Step #9 Cover up & let rest 10 mins.
Step #10 Preheat oven to 375°.
Step #11 Shape dough into a loaf; place dough in an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
Step #12 Gently press dough into pan; cover.
Step #13 Let rise in a warm place (85°), free from drafts, 30 mins or until doubled in size.
Step #14 Bake at 375° for 45 mins or until bread is lightly browned & sounds hollow when tapped.
Step #15 Brush top this with butter.
Step #16 Cool in pan 5 mins.
Step #17 Remove from pan, & cool completely on a wire rack.
Enjoy the Rosemary-Apple Bread recipe

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