Recipe

Clementine's Fruit And Nut Granola Recipe

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Ingredients

Directions

Step #1 In a large bowl, almonds, mix oats, & cinnamon.
Step #2 In a smaller bowl, oil, whisk together honey, & vanilla.
Step #3 Stir honey mixture into oat mixture until well mixed.
Step #4 Spread mixture in a lightly oiled 12- by 15-inch baking pan.
Step #5 Bake in a 350° regular or 325° convection oven until golden brown, 20 to 25 mins.
Step #6 With a wide metal spatula, stir granola, scraping sides & bottom of pan.
Step #7 Reduce heat to 225° & continue to bake 1 hr, stirring several times.
Step #8 Let cool completely in pan, then scrape into an airtight container.
Step #9 In a smaller airtight container, mix cherries, cranberries, & apricots.
Step #10 Store fruit & granola at about room temp up to two weeks.
Step #11 Add dried fruit when serving.
Enjoy the Clementine's Fruit & Nut Granola recipe

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