Recipe

Ricotta Omelet With Swiss Chard Recipe

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Ingredients

Directions

Step #1 Crack the eggs into a small mixing bowl.
Step #2 Add the milk or water, salt, & pepper.
Step #3 Briskly stir with a fork until well beaten; set aside.
Step #4 In an 8-inch nonstick skillet, melt 2 tbsps of the butter over medium-high heat.
Step #5 Add 4 or 5 of the Swiss chard leaves & sauté until just wilted.
Step #6 Remove from the pan & set aside.
Step #7 Melt the remaining butter in the skillet, then slowly pour in the egg mixture, tilting the pan to spread it evenly.
Step #8 Let the eggs firm up a little, allowing some of the remaining liquid to flow to the sides of the pan.
Step #9 Continue to cook for about another min, but while the center is still a bit runny, spoon in the ricotta.
Step #10 Tilt the pan to one side and, using a spatula, fold about 1/3 of the omelet over the ricotta filling.
Step #11 Shake the pan carefully to slide the omelet to the edge.
Step #12 Holding the pan near the serving plate, tip it so the omelet slides onto the plate.
Step #13 Serve with the Swiss chard.
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