Recipe

Southwestern Breakfast Casserole Recipe

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Ingredients

Directions

Step #1 Prepare corn muffin mix according to package directions; cool.
Step #2 Crumble muffins into a large bowl; stir in the bread.
Step #3 Set aside.
Step #4 Remove casings from sausage.
Step #5 Cook sausage & onion In a large-ish nonstick skillet over med-heat/flame until browned, stirring to crumble.
Step #6 Drain.
Step #7 Combine milk, tomatoes, cumin, pepper, & egg substitute; stir with a whisk until well-mixed.
Step #8 Add sausage mixture; stir well.
Step #9 Stir into bread mixture.
Step #10 Spoon half of bread mixture into an 11 x 7-inch baking dish coated with cooking spray.
Step #11 Top with 1/2 c cheese.
Step #12 Spoon remaining bread mixture over cheese.
Step #13 Cover up & put in the fridge 8 hrs or overnight.
Step #14 Preheat oven to 350°.
Step #15 Bake casserole at 350° for 20 mins or until set.
Step #16 Top with 1/2 c cheese, & bake an extra 20 mins or until set.
Step #17 Let stand 10 mins before serving.
Enjoy the Southwestern Breakfast Casserole recipe

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