Recipe

Frittata With Mushrooms, Linguine, And Basil Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450°.
Step #2 Heat a large nonstick skillet over med-heat/flame.
Step #3 Coat pan with cooking spray.
Step #4 Add mushrooms & leek; cook 6 mins or until leek is tender, stirring frequently.
Step #5 Combine milk & next 5 ingredients (milk through eggs) In a large-ish bowl, stirring with a whisk.
Step #6 Add leek mixture, pasta, & basil; toss carefully to mix.
Step #7 Heat pan over medium-low heat.
Step #8 Coat pan with cooking spray.
Step #9 Add egg mixture; cook this until edges begin to set (about 4 mins).
Step #10 Gently lift edge of egg mixture, tilting pan to allow some uncooked egg mixture to come in contact with pan.
Step #11 Cook 5 mins or until almost set.
Step #12 Sprinkle top evenly with cheese; wrap handle of pan with foil wrap.
Step #13 Bake 7 mins or until golden brown.
Step #14 Cut into 8 wedges.
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