Pineapple-glazed Ham Recipe

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Pineapple Glazed Ham Covered With

• 2 c pineapple juice
• 1 1/2 c firmly packed dark brown sugar
• 1 (10-lb) smoked ham
• 1 (20-oz) can crushed pineapple, undrained
• 1 c bourbon
• 1/2 tsp salt
• 3 tbsps whole cloves

• Step #1 Remove skin & excess fat from ham.
• Step #2 Score ham in a diamond design, & insert cloves at 1-inch intervals.
• Step #3 Place ham in an aluminum foil wrap-lined roasting pan.
• Step #4 Stir together pineapple & next 4 ingredients; pour over ham.
• Step #5 Cover up & chill 8 hrs.
• Step #6 Bake ham at 350° for 2 hrs, basting every 30 mins.
• Enjoy the Pineapple-Glazed Ham recipe

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