Winter Squash Chai Bread Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 In a large bowl, use a mixer to beat together sugar & butter until light & fluffy.
Step #3 Add squash, chai, eggs, & vanilla & stir until well mixed.
Step #4 Add flour, spices, baking soda, salt, baking powder, & nuts & stir just until evenly moistened.
Step #5 Pour batter into a buttered 8-inch loaf pan.
Step #6 Bake until a toothpick inserted in center of bread comes out clean, 45 to 55 mins.
Step #7 Let cool at least 10 mins.
Step #8 Serve warm or cool.
Enjoy the Winter Squash Chai Bread recipe

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