Recipe

Mom's Lasagna Recipe

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Ingredients

Directions

Step #1 In a large skillet, brown ground beef & sliced onion in olive oil.
Step #2 Pour the can of tomatoes with juice into a two c measuring c & add enough red wine to fill the c to the two c line.
Step #3 Add the tomatoes, wine, parsley, pepper, tomato paste, salt, garlic powder, water, sugar, & oregano to the skillet.
Step #4 Stir.
Step #5 Simmer uncovered for 30 mins, stirring every once in awhile.
Step #6 If you're using regular lasagna noodles, cook & drain them.
Step #7 If you're using the oven ready ones, go to the next step.
Step #8 Spread 3/4 c sauce in a 9x13 pan.
Step #9 Add a layer of noodles, mozzerella, ricotta, then layer with sauce, & parmesan.
Step #10 Repeat layers until you get to your last set of noodles.
Step #11 End with sauce, mozzerella, & parmesan.
Step #12 If you're using regular noodles, bake uncovered at 350 degrees for 40 to 50 mins.
Step #13 If you're using oven ready noodles, cover with foil wrap & bake this at 375 degrees for 30 mins, then uncover & bake another 10 to 15 mins.
Step #14 Let stand 10 mins before cutting & serving.
Enjoy the Mom's Lasagna recipe