Easy Lemon Mousse Recipe

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Ingredients

Directions

Step #1 Place egg yolks, honey, lemon rind & lemon juice in the top of a double boiler over simmering water.
Step #2 Whisk constantly for about 10 mins until the mixture thickens.
Step #3 Remove from heat & chill in the refrigerator for about 30 mins.
Step #4 Meanwhile, beat cream until stiff.
Step #5 In a separate clean bowl, beat egg whites with sea salt until stiff.
Step #6 Fold lemon mixture into cream.
Step #7 Fold egg whites into cream & lemon mixture.
Step #8 Spoon into individual parfait glasses & chill well before serving.
Step #9 Note: You can make Lime Mousse too using the rind & juice or 3 limes instead of lemons.
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