Recipe

Crema De Fruta Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Butter a 9x13 inch oval, glass baking dish.
Step #3 To prepare cake: Beat 6 eggs until fluffy.
Step #4 Beat in 3/4 c sugar until smooth & thick.
Step #5 Fold in 1 1/4 c cake flour, nutmeg & salt.
Step #6 Stir in melted butter.
Step #7 Pour into prepared pan.
Step #8 Bake 15 to 20 mins, until center springs back when lightly touched.
Step #9 Let cool 10 mins in pan before transferring to wire rack to cool completely.
Step #10 Split cake horizontally into two layers.
Step #11 To prepare filling: mix 1 c sugar, 5 egg yolks, 1/3 c cake flour, water & vanilla in a medium saucepan over low heat/flame.
Step #12 Cook & stir until thickened, 15 mins.
Step #13 Let cool completely.
Step #14 To prepare topping: Place reserved juice in a small saucepan over low heat/flame.
Step #15 Stir in gelatin & continue stirring until completely dissolved.
Step #16 Set aside.
Step #17 To assemble: Return bottom cake layer to glass dish.
Step #18 Spread half the filling over the layer.
Step #19 Top with remaining layer & remaining filling.
Step #20 Arrange fruit cocktail on top & cover with gelatin mixture.
Step #21 Chill 4 to 8 hrs, until set.
Step #22 .
Enjoy the Crema de Fruta recipe

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