Recipe

Pear And Walnut Cheese Rolls Recipe

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Ingredients

Directions

Step #1 Run cold water & hold the cracker bread under it until thoroughly wet.
Step #2 Place the bread between wet, clean kitchen towels & let this stand about 45 mins or until soft enough to fold without breaking.
Step #3 Finely chop the 6 c of spinach leaves & set aside.
Step #4 Peel, core & finely chop the pear.
Step #5 In a large skillet, melt butter over med-heat/flame & add spinach, pear & green onions.
Step #6 Cook & stir until spinach is wilted & pear is tender.
Step #7 Stir in nuts, then remove this from skillet & let cool.
Step #8 In a medium bowl, mix cream cheese, salt & pepper.
Step #9 Spread the cheese onto the cracker bread or flour tortilla.
Step #10 Carefully spread spinach mixture onto cream cheese.
Step #11 Roll up the lahvosh or tortilla into a tight spiral, then wrap in plastic wrap.
Step #12 Chill for 4 hrs or up to 24 hrs.
Step #13 To serve, cut the roll this into 1/2 inch thick slices, or just cut in half for two lunch sandwiches.
Enjoy the Pear & Walnut Cheese Rolls recipe

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