Recipe

Crispy Chicken Strips With Creamy Chili Dipping Sauce Recipe


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Ingredients
  • 3-4 tbsps bottled chili sauce .
  • 1/2 tsp garlic powder .
  • 1 tsp salt .
  • CHILI SAUCE .
  • 8-9 boneless skinless chicken breasts (cut into about 1-inch strips) .
  • Tabasco sauce .
  • 1/2 tsp cumin .
  • 2 tsps prepared yellow mustard .
  • 1 small onion, minced .
  • CHICKEN .
  • 1/4 c olive oil .
  • 1/2 teaspooon black pepper (optional) .
  • 2 c flour .
  • 1 pinch paprika .
  • 2 tbsps ketchup .
  • oil (for frying) .
  • 1 tsp fresh minced garlic .
  • 1/2 tsp black pepper .
  • 3 tsps worcestershire sauce .
  • 2 c full-fat milk .
  • 1/2 c mayonnaise .
  • 1 tbsp water

Directions
  • Step #1 For dipping sauce; mix all ingredients in a glass bowl; cover & chill until ready to serve this with the strips.
  • Step #2 For the chicken; In a large bowl mix the milk with salt, then add in chicken strips, black pepper, cumin & garlic powder until well combind, toss to mix with the milk mixture, cover & put in the fridge for 6-24 hrs.
  • Step #3 Heat oil In a large-ish Dutch oven to 3-inches depth to 350 degrees.
  • Step #4 Place the flour in a shallow bowl.
  • Step #5 Drain the chicken well & discard marinade (do not rinse the chicken).
  • Step #6 Coat the strips in the flour.
  • Step #7 Cook a few strips at a time until golden.
  • Step #8 Drain on paper towels or on a clean brown paper bag.
  • Step #9 Serve hot or warm with prepared dipping sauce.
  • Enjoy the Crispy Chicken Strips With Creamy Chili Dipping Sauce recipe

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