Recipe

Pork And Sausage Jambalaya Recipe

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Ingredients

Directions

Step #1 In a 6-8 quart cast iron pot add one c of cooking oil & turn heat on medium to high.
Step #2 Add pork & cook this until all water evaporates from the meat.
Step #3 Turn heat to low & add onions on top of meat.
Step #4 Stir bottom frequently to keep pork & onions from sticking.
Step #5 Cook until onions become glazed & most of the liquid has evaporated from them.
Step #6 Add 3/4 quart of water & 1/2 lb.
Step #7 of sausage & turn heat to low boil.
Step #8 Make mental note of water level in pot.
Step #9 Cook 10 mins, adding seasonings to taste.
Step #10 Turn heat off & check water level to make sure it has not decreased much.
Step #11 Replace water if needed.
Step #12 Skim off excess oil, leaving a small amount.
Step #13 Turn heat back to low boil & season to taste again.
Step #14 Add extra salt & pepper because the rice will absorb much of the seasonings.
Step #15 Turn heat on medium to high & stir in the the rice & make sure the rice is completely covered by the water.
Step #16 Set the timer for 20-25 mins & don't touch.
Step #17 Stir & serve.
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