Recipe

Beef With Caramelized Stewed Tomatoes Recipe

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Ingredients

3 lbs boneless beef chuck shoulder pot roast .
1 quart water .
1/4 c brown sugar .
1/4 c cider vinegar .
2 (14 oz) cans stewed tomatoes .
1/2 tsp fresh ground black pepper .
3 tbsps oil .
1 tsp salt .
1/4 tsp ground allspice or allspice berries

Directions

Step #1 Heat oil on med high salt & pepper roast.
Step #2 place roast in hot oil & brown on both sides.
Step #3 add vinegar, stewed tomatoes, brown sugar, allspice & water.
Step #4 mix until sugar is dissolved.
Step #5 cover & cook on med heat 3 hrs.
Step #6 add water as needed to keep meat covered.
Step #7 Stir every once in awhile.
Step #8 Reduce liquid until tomatoes are dark in color, about 25-40 mins.
Enjoy the Beef With Caramelized Stewed Tomatoes recipe

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