Strawberry & Yoghurt Tiramisu Recipe

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Ingredients

1/2 tbsp desiccated coconut (I used light version from coles) .
100 g yoghurt (King Island Naturally Sweetened Yoghurt used) .
1/2 tbsp sugar-free strawberry jam (used Cottees Diet Strawberry Jam conserve) .
1 1/2 unicbic sponge cake fingers

Directions

Step #1 Line bottom of ramekin with yoghurt (small amount).
Step #2 Break sponge finger & fill ramekin with a layer.
Step #3 Repeat steps 1 & 2.
Step #4 Layer again with yoghurt then top this with strawberry conserve & sprinkle coconut on top.
Step #5 Refrigerate for at least half an hr (for it to soak through) & serve.
Enjoy the Strawberry & Yoghurt Tiramisu recipe