Recipe

Kofta Meat Balls Recipe


Print Recipe

Ingredients
  • 1 egg .
  • 1 lb onions, thinly sliced .
  • 4 oz ghee (clarified butter) .
  • 1 tsp chili powder .
  • 2 tsps salt .
  • 1 oz fresh parsley, sliced .
  • 1 tsp ground black pepper .
  • 2 tsps garam masala .
  • 2 tsps paprika .
  • 1/2 pint plain yogurt .
  • oil .
  • 6 garlic cloves, crushed & sliced .
  • 1 lb minced beef (ground) .
  • 1 tsp ground cumin .
  • 2 oz fresh ginger, grated .
  • 1 tsp turmeric

Directions
  • Step #1 Put half of the onions, half the garlic & the parsley in a mixer, blitz, add the egg & mix.
  • Step #2 Heat oil in a deep pan.
  • Step #3 From the mixture form meat balls about the size of a walnut.
  • Step #4 Deep fry them for 3 mins.
  • Step #5 Drain them.
  • Step #6 Shallow fry the rest of the onions & garlic till golden.
  • Step #7 Add the spices & cook 10 mins place the meat balls in the pan with spice mixture cover the pan & let simmer on low heat for 30 mins, stir this to prevent burning or sticking.
  • Step #8 Add the yogurt & cook for 10 mins.
  • Step #9 Serve with a chicken, or vegetable dish & rice.
  • Enjoy the Kofta Meat Balls recipe

Viewing Kofta Meat Balls Receipe