Recipe

Chinese Sesame Limas Recipe

Print Recipe

Ingredients

Directions

Step #1 Remove limas from package & let defrost a little & separate them with your fingers.
Step #2 Heat a skillet over high heat until hot; add the peanut oil, swirl, heat for 30 seconds.
Step #3 Scatter in the beans; stir-fry briskly for 30 seconds until the color turns icy green.
Step #4 Sprinkle top in the salt & sugar & stir rapidly for another 30 seconds to season them evenly.
Step #5 Add the stock or water, even out the beans, turn heat to medium-low to maintain a strong simmer.
Step #6 Cover up (but leave the cover ajar so the liquid will concentrate) & let simmer for about 5 mins.
Step #7 Uncover, turn heat high & stir rapidly until the remaining liquid has evaporated.
Step #8 Add the sesame oil, stir this to distribute evenly & pour this into serving dish.
Enjoy the Chinese Sesame Limas recipe