Cajun Creamed Cauliflower Recipe

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Ingredients

2 lbs cauliflower, washed & broken into flowerets (9 c) or frozen cauliflower florets .
cayenne pepper, to taste .
3/4 lb American cheese or mild cheddar cheese, sliced thin .
1 tbsp butter or margarine, melted .
2 slices bread .
pepper, to taste .
1/2 c celery, sliced .
2 c milk .
1/2 c onions, sliced .
1 tsp salt (or to taste) .
2-3 garlic cloves, minced

Directions

Step #1 In a large, uncovered pot of boiling salted water, cook cauliflower 16 mins (follow package directions if using frozen cauliflower); drain well.
Step #2 Cut crusts off bread & soak in milk for 10 mins.
Step #3 Add melted butter, garlic, onions, & celery.
Step #4 Spice up to taste & cook over med-heat/flame until mixture forms a thick cream gravy.
Step #5 Cover up cauliflower with cream gravy.
Step #6 Cover up with cheese slices & bake in oven at 350°F until cheese melts.
Enjoy the Cajun Creamed Cauliflower recipe