Recipe

Thai Coconut Fish Recipe

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Ingredients

Directions

Step #1 Place stock, coconut milk, fish sauce, lime leaves, sugar, lemon grass & chili In a large-ish saucepan over med-heat/flame.
Step #2 Boil for ten mins, then lower the heat & bring to a simmer.
Step #3 Add the fish & poach for about three mins, until fish is just done.
Step #4 Remove the fish, cover & set aside.
Step #5 Reduce the sauce over high heat (about five mins), until slightly thickened.
Step #6 Strain & stir in the the lime juice.
Step #7 Serve the fish with cooked rice, covered with the sauce.
Enjoy the Thai Coconut Fish recipe

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