Recipe

Lemon Rice Salad Recipe

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Ingredients

Directions

Step #1 In a jar with tight-fitting lid, mix the first seven ingredients; shake well.
Step #2 In a lare bowl, mix long grain & wild rice; add dressing & toss.
Step #3 Cover up & put in the fridge overnight.
Step #4 Add the cucumbers, green onions, parsley, basil & pepper; mix well.
Step #5 Chill for 2 hrs.
Step #6 Fold in toasted pecans just before serving.
Step #7 **Cook time does not include overnight refrigeration or 2 hrs chill time before serving.
Step #8 ***For cook time I am estimating the rice cooking time of approximately 30 mins.
Step #9 Depending on how you cook your rice whether steaming it or cooking it on the stove-top--adjust cooking time accordingly.
Step #10 I am also estimating toasting the pecans in a 350 degree oven for about 5 mins on a lightly greased cooking sheet.
Enjoy the Lemon Rice Salad recipe

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