Recipe

Molly's Caramel Pull Aparts Recipe


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Ingredients
  • 16-24 frozen dough rolls .
  • 1 tbsp water .
  • 1 c brown sugar .
  • 3 tbsps pecans, broken .
  • 1/2 c butter .
  • 1/2 c pecans, sliced .
  • 2 tbsps butter, melted

Directions
  • Step #1 Put the 2 tbsp melted butter & the 3 tbsp broken pecans in the bottom of a bundt pan.
  • Step #2 Place butter, sugar, water & sliced pecans in a sauce pan & let simmer until sugar disolved.
  • Step #3 Remove from heat & let cool.
  • Step #4 Starting with the rolls, alternate layering the rolls & caramel mixture until near the top (approx 3 layers of each).
  • Step #5 Place this on the lowest rack in the oven overnight.
  • Step #6 In the morning turn the oven on to 350 degrees & bake for 25 mins.
  • Step #7 When done let cool slightly & invert on plate.
  • Enjoy the Molly's Caramel Pull Aparts recipe

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