Molly's Caramel Pull Aparts Recipe

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• 16-24 frozen dough rolls .
• 1 tbsp water .
• 1 c brown sugar .
• 3 tbsps pecans, broken .
• 1/2 c butter .
• 1/2 c pecans, sliced .
• 2 tbsps butter, melted

• Step #1 Put the 2 tbsp melted butter & the 3 tbsp broken pecans in the bottom of a bundt pan.
• Step #2 Place butter, sugar, water & sliced pecans in a sauce pan & let simmer until sugar disolved.
• Step #3 Remove from heat & let cool.
• Step #4 Starting with the rolls, alternate layering the rolls & caramel mixture until near the top (approx 3 layers of each).
• Step #5 Place this on the lowest rack in the oven overnight.
• Step #6 In the morning turn the oven on to 350 degrees & bake for 25 mins.
• Step #7 When done let cool slightly & invert on plate.
• Enjoy the Molly's Caramel Pull Aparts recipe

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Bread / Biscuits

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