Recipe

Moroccan Turkey "stewp" Recipe

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Ingredients

Directions

Step #1 In a large stockpot, sauté garlic & onion for 2-3 mins.
Step #2 Add ground turkey & cook.
Step #3 When the turkey is cooked about halfway, add the butternut squash & carrots & cook for about 7 mins over med-heat/flame, mixing & continuing to break up turkey.
Step #4 Stir in all spices & cook, mixing, for 2 mins.
Step #5 Add tomatoes, water, raisins, & broth.
Step #6 Bring to a boil, cover, & reduce heat to low.
Step #7 Simmer approximately 20 mins, until vegetables are softened.
Step #8 Add zucchini & let simmer another 5-10 mins.
Step #9 To serve, add ½ c cooked couscous to each bowl & pour stew on top of couscous.
Enjoy the Moroccan Turkey "stewp" recipe

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