Chicken In Coriander / Cilantro Sauce Recipe

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Ingredients

8 skinless chicken thighs .
2 garlic cloves, finely sliced .
1 tsp black pepper, freshly ground (or to your personal taste) .
2 large onions, peeled & sliced .
1 1/2 tbsps olive oil .
Sauce .
1 c dry white wine .
2 tbsps lemons, juice of (optional) .
1 tsp salt (or to your personal taste) .
2 bunches fresh cilantro, coarsely sliced (also called fresh coriander ** Reminder to use entire coriander, stems & leaf)

Directions

Step #1 Heat the oil In a large-ish non stick fry pan.
Step #2 When it is hot, add the thighs in one layer & saute them over medium to high heat for 4 mins on each side or until nicely browned.
Step #3 Remove the chicken to a platter.
Step #4 Add the onions to the dripping in the pan.
Step #5 Sauté for 1 min.
Step #6 Stir in the garlic, wine & coriander stems & sauté for 1 min longer.
Step #7 Return the chicken to the pan, add lemon (if your using it) salt & pepper.
Step #8 Bring the surrounding liquid to the boil.
Step #9 Cover up the pan, reduce the heat & boil carefully for 15 mins.
Step #10 Stir in the coriander leaves & serve 2 thighs per person.
Step #11 Serve with rice or cous cous.
Enjoy the Chicken in Coriander / Cilantro Sauce recipe

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