Recipe

Spicy Roasted Red Pepper Soup Recipe

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Ingredients

Directions

Step #1 Heat olive oil in soup pot over med-high heat.
Step #2 Add sliced bell peppers, green onion, basil, garlic, & red hot sauce.
Step #3 Stir occassionally for 5-10 mins, or until peppers become soft.
Step #4 Stir in tomato juice, water, & salt.
Step #5 If you have a handheld mixer, you can mix the soup right in the pot.
Step #6 If not, remove a few c at a time (or enough to fill your mixer halfway) & mix to a smoothie-like mixture.
Step #7 Pour the mixed soup into a bowl & repeat with the rest of the soup, a few c at a time, until all of it has been mixed.
Step #8 Pour the soup from the bowl back into the pot.
Step #9 Note: If you prefer a smoother soup, mix longer - but I don't suggest any chunkier, as the skins of the peppers will be too noticeable.
Step #10 Add the milk & yogurt, & stir this to mix.
Step #11 Let simmer on low heat for 5-10 mins.
Step #12 Serve with parmesan sprinkled over top.
Enjoy the Spicy Roasted Red Pepper Soup recipe

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