Recipe

Irish Colcannon And Thyme Leaf Soup Recipe

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Ingredients

Directions

Step #1 Melt 1 tbsp butter In a large-ish saucepan over med-heat/flame.
Step #2 Add potato, onion, 1/4 tsp salt, & 1/4 tsp pepper.
Step #3 Cover up & cook 6 mins.
Step #4 Add broth & 2 c water; bring to a boil.
Step #5 Cook 10 mins or until potato is tender.
Step #6 Combine 3 tbsps water & remaining 1 tbsp butter In a large-ish Dutch oven; bring to a simmer.
Step #7 Add cabbage & thyme.
Step #8 Cover up & cook 5 mins, stirring every once in awhile.
Step #9 Remove from heat; stir in the remaining 1/4 tsp salt & remaining 1/4 tsp pepper.
Step #10 Place half of potato mixture in mixer.
Step #11 Blend until smooth.
Step #12 Pour into a large bowl.
Step #13 Repeat procedure with remaining potato mixture.
Step #14 Add potato mixture to cabbage mixture; cook over medium-low heat until thoroughly heated.
Enjoy the Irish Colcannon & Thyme Leaf Soup recipe

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