Olive Onion Bread Recipe

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• 2/3 c cold water .
• salt & pepper .
• 3/4 c black olives, sliced .
• 2 tbsps butter .
• 1 tsp dill weed .
• 2 c biscuit mix (Bisquick) .
• 1/2 c sour cream .
• 1 egg .
• 2 c thinly sliced onions .
• 2 tbsps parsley, sliced

• Step #1 Chop parsley & set aside.
• Step #2 Thinly slice onions.
• Step #3 Mix biscuit mix with parsley & water.
• Step #4 Spread into a 8x8-inch square pan.
• Step #5 Sauté onions in butter until golden brown.
• Step #6 Spice up with salt & pepper to taste.
• Step #7 Combine sour cream, egg, dill weed, onions & olives.
• Step #8 Spoon over bread mixture.
• Step #9 Bake at 450° for 20 mins.
• Step #10 Cut into squares to serve.
• Enjoy the Olive Onion Bread recipe

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Bread / Vegetable

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