Recipe
Creole Tartar Sauce Recipe
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- 1 Blanched ear of corn; kernels only
- Freshly-ground black pepper
- 1 ts Salt
- 1 Jalapeno pepper; seeded and sliced
- 2 Italian plum tomatoes; peeled & sliced
- 1 Green onion; finely sliced
- 2 c Mayonnaise
Directions
- Step #1 Note: see the "Bayou Blast - {Emeril's Creole Spice uping}" recipe which is included in this collection.
- Step #2 In a small bowl mix all ingredients; Spice up this with salt & 10 turns black pepper.
- Step #3 This recipe yields about 3 c of Creole tartar sauce.
- Step #4 --.
- Enjoy the Creole Tartar Sauce recipe
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