Recipe

Hungarian Goulash Coca-cola Recipe

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Ingredients

Directions

Step #1 Rinse the chicken pieces.
Step #2 In a pot of boiling salted water, cook the chicken with a few celery tops.
Step #3 Cover & let simmer about 1 hr or until fork-tender.
Step #4 Drain & strain the broth; reserve.
Step #5 Bone the chicken & cut it into 1/2-inch pieces to measure about 2-1/2 c.
Step #6 In a skillet, melt the butter/margarine.
Step #7 Add the apple, onion, & curry powder & saute for 5 mins, mixing well.
Step #8 stir in the the raisins, 1 c of the reserved chicken broth, & the Coca-Cola.
Step #9 In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth.
Step #10 Add with salt & white pepper to the onion/apple mixture.
Step #11 Stir & cook over low heat/flame until thick & creamy.
Step #12 Taste for Spice uping.
Step #13 Add the chicken & turn into a covered container to chill overnight.
Step #14 Reheat in the top of a double boiler over hot water & serve on cooked rice with a selection of condiments (See NOTE below).
Step #15 NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, sliced peanuts, sliced raw onions, sweet pickle relish, chow chow, raisins, chutney, and/or lime wedges.
Step #16 Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.
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