Recipe

Almond Cream Cheese Stuffed French Toast Recipe


Print Recipe

Ingredients
  • 1 pt Lemon sherbet; or orange sherbet
  • 3 Almond herbal tea bags
  • 2 c -Boiling water

Directions
  • Step #1 Pour the boiling water over tea bags.
  • Step #2 let this stand for 5 mins.
  • Step #3 Remove tea bags; discard.
  • Step #4 Chill tea for at least 2 hrs.
  • Step #5 At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.
  • Step #6 MAKES: 4 - 8 oz servings Per serving: 129 cal.
  • Step #7 , 1 g.
  • Step #8 protein, 30 g.
  • Step #9 carbo.
  • Step #10 , 1 g.
  • Step #11 fat, 10 mg.
  • Step #12 sodium SOURCE: 1986 Best-Recipes Yearbook, Better Homes & Gardens.
  • Enjoy the ALMOND CREAM CHEESE STUFFED FRENCH TOAST recipe

Viewing ALMOND CREAM CHEESE STUFFED FRENCH TOAST Receipe