Recipe

Crawfish Etouffee Like Maw Maw Used To Make Recipe

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Ingredients

Directions

Step #1 In a stock pot, melt butter over med-heat/flame.
Step #2 When butter is bubbling, add flour to make a roux, stirring constantly to prevent or remove any lumps.
Step #3 Cook the roux for 5 mins.
Step #4 Do not brown.
Step #5 Stir in onions & bell peppers; saute 10 mins, or until onions are translucent.
Step #6 Add garlic, & saute for 3 mins.
Step #7 Stir in crawfish tails.
Step #8 Slowly pour in enough water to reach a little thicker than soup-like consistency.
Step #9 Spice up with cumin, Worcestershire sauce, hot sauce, & salt & pepper.
Step #10 Reduce heat, & let simmer for 10 mins.
Step #11 .
Enjoy the Crawfish Etouffee Like Maw-Maw Used to Make recipe