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Butter Poached Diver Scallops With A Grape Tomato And Japanese Cucumber Salad Lemon-garlic Oil Parmigiano Reggiano Foam
Submitted by
ironchef
1 year ago.
2233 views.
2 comments.
Flavors:
savory
Tags:
scallops
tomato
fusion
foam
parmesan
parmigiano
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Butterpoached Recipes
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gastronomy
molecular
poach
poaching
mediterranean
reggiano
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fusion
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