Veal Chops With Peaches And Brandy Video Recipe

The chops used in this recipe were about 200g each (7oz). You could make 2 serving out of each chop by butterflying it, giving you 2 chops 2cm (¾ in) thick.

• veal
• chops
• summer
• peaches
• fruit
• brandy

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Comments

kyotofoodie 2 years, 3 months ago said:
That looks GA-REAT!!

fabdfab 2 years, 3 months ago said:
This is awesome!!

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