Recipe

Cheesy Green Bean Casserole Recipe

	Pamela / All my dishes 2 years, 5 months ago A way to change up the same ole' green bean casserole. Add cheese, and lots of it! Servings:8	Pamela
	green bean casserole cheese

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Ingredients

2 (16 oz) packages French cut green beans, frozen

2 (10.75 oz) cans condensed cream of mushroom soup

2 cups Cheddar cheese, shredded

1/2 pound of processed cheese food (Velveeta recommended), cut into slices

1 (2.8 oz) can French fried onions

3/4 cup milk

Directions

Preheat oven to 325 degrees. Grease a 2 qt casserole dish.

Mix together mushroom soup, cheddar cheese, 1/2 the onions and milk in a mixing bowl., mix well.

Now create layer using 1/2 of the green beans at the bottom of the dish. Pour 1/2 of the soup onto the beans, then add 1/2 of processed cheese. Continue the layering process, then add the left over onions on top.

Bake for 30-40 minutes.

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