Recipe
Cheesy Green Bean Casserole Recipe
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Pamela / All my dishes 3 years, 3 months ago
A way to change up the same ole' green bean casserole. Add cheese, and lots of it!
Servings:8
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 Pamela |
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Fans
Ingredients
- 2 (16 oz) packages French cut green beans, frozen
- 2 (10.75 oz) cans condensed cream of mushroom soup
- 2 cups Cheddar cheese, shredded
- 1/2 pound of processed cheese food (Velveeta recommended), cut into slices
- 1 (2.8 oz) can French fried onions
- 3/4 cup milk
Directions
- Preheat oven to 325 degrees. Grease a 2 qt casserole dish.
- Mix together mushroom soup, cheddar cheese, 1/2 the onions and milk in a mixing bowl., mix well.
- Now create layer using 1/2 of the green beans at the bottom of the dish. Pour 1/2 of the soup onto the beans, then add 1/2 of processed cheese. Continue the layering process, then add the left over onions on top.
- Bake for 30-40 minutes.
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chefmeow 2 years, 8 months ago said:
Yummy. I plan on making this one this weekend. Thanks for sharing.
donnaja1231 2 years, 7 months ago said:
Sounds like a good way to get kids to eat their veggies.
Donna A.
lovebreezy 8 months, 1 week ago said:
Hubby loves greenbeans and I love Velveeta = a match made in heaven.