Cheesy Green Bean Casserole
From pamela 19 years ago
- - to make
- Serves 8
A way to change up the same ole' green bean casserole. Add cheese, and lots of it!
Ingredients
- 2 (16 oz) packages French cut green beans, frozen shopping list
- 2 (10.75 oz) cans condensed cream of mushroom soup shopping list
- 2 cups cheddar cheese, shredded shopping list
- 1/2 pound of processed cheese food (Velveeta recommended), cut into slices shopping list
- 1 (2.8 oz) can French fried onions shopping list
- 3/4 cup milk shopping list
How to make it
- Preheat oven to 325 degrees. Grease a 2 qt casserole dish.
- Mix together mushroom soup, cheddar cheese, 1/2 the onions and milk in a mixing bowl., mix well.
- Now create layer using 1/2 of the green beans at the bottom of the dish. Pour 1/2 of the soup onto the beans, then add 1/2 of processed cheese. Continue the layering process, then add the left over onions on top.
- Bake for 30-40 minutes.
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- suzy1270 Athens, AL
- spyral Flemington, NJ
- pinkpasta Upstate, SC
- dee Tampa, GB
- donnaja1231 Poncha Springs, Chaffee
- dsboutique Parma, OH
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The Rating
Reviewed by 1 people-
Sounds like a good way to get kids to eat their veggies.
Donna A.
donnaja1231
in Poncha Springs loved it
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