How to make it

  • Preheat oven to 350 degrees. Line a standard sized muffin pan with muffin liners or spray with cooking spray. In a large mixing bowl, combine all the ingredients. Mix until just blended.Fill muffin cups a little more than 3/4 full. Bake for about 20 - 24 minutes or until a toothpick comes out clean. Remove from oven and cool completely.
  • While the cupcakes are cooling, make the frosting. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar.
  • Once the cupcakes have completely cooled, ice them and enjoy!
  • *TIP: I did not have time to make cupcakes, so I just threw the whole batter into a lightly greased 13X9 inch pan! And it finished baking around 35 minutes. I let it cool until it was a little warm, then frosted it. And immediately put it into the fridge, to get the frosting nice and hard. The next day it was even yummier! My whole family and I went crazy for it! :)

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    " It was excellent "
    aluminum_chef ate it and said...
    This looks so yummy! I love new recipes to use up those bananas I can never seem to eat in time - thanks for sharing :)
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    " It was excellent "
    hunnee ate it and said...
    this is a great post, thanks *5*
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