Ingredients

How to make it

  • steep the 4-5 black tea bags, 2 cups sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 min. stirring to dissolve the sugar.
  • Strain into a pitcher;
  • add the juice of three limes, 1 1/2 cups light rum, 1 cup cold water and another handful of mint.
  • stir vigorously, crushing the mint with a wooden spoon; chill.
  • Serve over ice with lime and more mint if desired.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes