Seafood Flatbread
From midgelet 14 years ago
- 10 minutes to make
- Serves 4
from Oliver's restaurant in Cape Cod for a cheesey seafood pizza, featured in a Cape Cop travel mag- I had similar at The Red Lobster and know this is terrific!
Ingredients
- 5 oz prepared pizza dough ( store bought is fine ) shopping list
- 2 oz coooked lobster copped shopping list
- 4 uncooked shrimp ( 16/20 size ) shopping list
- 4 oz baby sea scallops uncooked shopping list
- 1 oz roasted red pepper cut into strips shopping list
- 3 extra large basil leaves cut in strips shopping list
- 1 tbs extra virgin olive oil shopping list
- 1/3 cup shredded asagio cheese shopping list
- optional: chopped garlic shopping list
How to make it
- Form pizza dough into an oval about 1/4 inch thick
- Brush with oil
- Arrrange seafood over dough
- Sprinkle with pepper strips and basil strips
- Top with cheese
- Sprinkle with garlic if desired
- Bake in a 450F oven about 10 minutes or lightly browned and cheese is melted
The Rating
Reviewed by 3 people-
Yummy!
mrsc543
in North Reading loved it
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sounds like a good combo of seafood !
chichimonkeyface
in Albany loved it
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