Recipe

Cinnamon Tea Cakes Recipe


Cinnamon Tea Cakes Recipe
CINNAMON TEA CAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Adair Estate in Sulphur Springs, Texas in 1994.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 cup powdered sugar
  • 1 cup butter softened
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 1 cup chopped walnuts
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • Coating:
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • Heat oven to 325.

Directions
  1. In large bowl combine powdered sugar, butter and vanilla then beat until light and fluffy.
  2. Add flour, walnuts, cinnamon and salt then mix well.
  3. Shape dough into 1" balls then place 1" apart on ungreased cookie sheet.
  4. Bake at 325 for 15 minutes or until set but not brown.
  5. Immediately remove from cookie sheets and cool 3 minutes or until slightly cooled.
  6. Meanwhile in a small bowl mix coating ingredients together then roll warm cookies in coating.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cookies
Comments


I made this recipe with pecans and it is now my favorite Christmas cookie. They are very simple to make. They also are a more attractive cookie for fancy occasions.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cinnamon Tea Cakes Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus